HSE Catering First Aid Kit | Small | 1-10 Person

SKU: 9125

£17.95 Ex. VAT

Quantity Price Discount
3-6 £17.59 2.0%
7-10 £17.32 3.5%
11+ £17.05 5.0%
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Product TypePPE & Safety
ColourBlue

Product Short Description:

A first aid kit made specifically for catering and food handling businesses and organisations. Made to spec following the Health and Safety Executive’s workplace first aid kit content guidance.

Use the product safety certificate (if applicable to this product) and always read the label and product information before use.

For bulk purchases or daily/weekly/monthly delivery contracts, please call us on 0161 726 5007 or email us at: sales@techdisinfect.co.uk to receive discount prices.

Guaranteed Safe Checkout

Stay safe and on the right side of the law

First aid sorted in one click for catering and food handling businesses. An HSE-approved kit with blue plasters and dressings.

Food handling environments are a hotbed of health and safety hazards. Sharp equipment, heat, fire, steam, slippery surfaces, bacteria, blood, and many other hazards present themselves on every shift. A first aid kit is not just a legal requirement but an essential if you want to protect your workforce and help them do their jobs confidently.

Key Product Features & Benefits

  • HSE-approved: Ensures compliance with health and safety first aid regulations
  • Designed for food-handling environments: Blue plasters and dressings make the kit suitable for areas where food is prepared and served
  • Metal-embedded plasters: Highly visible and detectable by automated machines, thus preventing food contamination
  • Comprehensive: Contains all necessary items for treating common kitchen-related injuries
  • Educational: Comes with a first aid emergency leaflet for quick reference
  • Protective: Vinyl gloves included for safe handling of first aid procedures
  • Convenient: All items are packed neatly in one easy-to-use kit

Who is this product for?

Our catering first aid kit is made especially for environments where food is prepared and handled. We designed it based on our popular HSE first aid kit, which is made to the guidance of the Health and Safety Executive, the national governing authority on health, safety, and first aid in the workplace.

This kit is ideal for catering environments such as:

  • Cafes
  • Restaurants
  • Bars
  • Canteens
  • Delis
  • Food production, packaging, and handling lines
  • Product Specifications

    SpecificationDetails
    Manufacturer Steroplast 
    ComplianceHealth and Safety Executive
    MaterialDurable Plastic
    Closure MechanismClasp secured
    Plaster ColourBlue
    Plaster MaterialWashproof
    Glove MaterialVinyl
    Contents9 types, 47 items total
    Kit dimensions27 x 27 x 9cm
    UsageFood handling and catering spaces

HSE Catering First Aid Kit Contents

Our catering first aid kit contains blue-coloured electro-magnetically detectable plasters and first aid supplies that are highly visible against the neutral colours of food should anything become contaminated. This means you’ve got a better chance of spotting anything that falls off the body into food and can prevent contaminated food from reaching the consumer. It’s why food-handling businesses must use blue plasters.

ItemQuantityUse
First Aid CPR Leaflet1

Read for information on how to provide CPR

Nitrile Gloves – In Pairs1

For protecting the first-aider while treating wounds and preventing cross-contamination

Blue Detectable Washproof Plasters20

Used to cover minor cuts and abrasions. Highly visible for food handling situations

Safety Pins6

Used for securing bandages in place

Triangular Bandage4

Useful for creating slings, wrapping wounds, and immobilizing injured body parts

Alcohol-Free Wipes10

For cleaning and disinfecting wounds without stinging

Wound Dressing – Eyepad2

For covering and protecting eye injuries

Wound Dressing – Medium6

Ideal for dressing moderate wounds to prevent infection

Wound Dressing – Large2

Suitable for dressing large wounds, burns or major trauma

When to seek medical assistance

Seek immediate medical advice if:

  • The injured person is unconscious or semi-conscious
  • There is severe bleeding or the bleeding doesn’t stop after applying pressure
  • The injury involves a broken bone or dislocation
  • There are signs of infection, such as increasing pain, redness, swelling, or discharge from a wound
  • A burn covers a large area or is deep
  • There’s a serious eye injury
  • The person experiences difficulty breathing or chest pain
  • Any severe or worsening conditions that the first aid kit cannot handle

First aid laws for catering businesses

Comply with first aid laws

It is the law that all workplaces and businesses must provide adequate first aid supplies, with the risk of a fine or prosecution if the business owner fails to do so. You can rest assured knowing that this HSE catering first aid kit will keep you on the right side of the law and provide you with essential first aid items, no matter what accident may occur.

Treat a range of possible kitchen-related injuries

With all the hazards a kitchen environment presents, you must have a first aid kit that has the necessary contents to treat kitchen-related injuries, such as:

• Heat and flames   • Cleaning chemicals
• Steam                     • Heavy lifting
• Sharp blades         • Busy environments

 

Stay up to date with health and safety regulations

This Catering First Aid Kit complies with the Health and Safety Executive requirements to help food-handling businesses ensure they’re covered and up to date with health and safety first aid regulations. In environments where a first aid kit for catering is required, we also recommend a burncare kit and an eyecare kit for complete protection. Use a first aid kit station to keep all your kits easily visible and accessible.

FAQs

Got a Question?

Our FAQs has answered many of our general questions, but if you have any specific questions, please feel free to email us at sales@techdisinfect.co.uk or call us on 0161 726 5007.

Ah, the world of cleaning products is vast and varied! At the forefront, we have all-purpose cleaners, perfect for tackling a myriad of surfaces. Then, we have disinfectants, essential for banishing germs. Glass cleaners keep your windows and mirrors sparkling. Bathroom cleaners handle soap scum and grime, while kitchen cleaners tackle grease and food residues. Floor cleaners maintain the shine and cleanliness of your walking spaces, and let’s not forget the specialty cleaners for delicate surfaces like wood and stainless steel.

Natural versus chemical – the age-old debate! Natural cleaning products can be quite effective, often harnessing the power of ingredients like vinegar, baking soda, and essential oils. However, their effectiveness can vary. For instance, while they excel in general cleaning, they might not disinfect as robustly as their chemical counterparts. It’s a balancing act between efficacy and environmental impact.

Mixing cleaning products? A resounding no! It’s a risky endeavor, often leading to harmful chemical reactions. Take, for example, the perilous combination of bleach and ammonia, which creates toxic chloramine vapors. Stick to one product at a time and always adhere to the manufacturer’s guidelines.

The secret lies in the label. Always check the product label for usage instructions and warnings. If in doubt, perform a spot test on a small, inconspicuous area of the surface. This helps ensure the product doesn’t cause damage or discoloration, saving you from unwanted surprises.

Cleaning and disinfecting – two sides of the same coin. Cleaning is all about removing dirt, dust, and impurities from surfaces. Disinfecting, on the other hand, involves using chemicals to kill germs. Remember, for disinfecting to be effective, cleaning should precede it, ensuring no barriers to germ-killing.

Patience is key with disinfectants. The contact time, or the duration a disinfectant needs to remain wet on a surface, varies by product. This critical information is typically listed on the product label, ensuring you get the germ-killing effectiveness you seek.

Absolutely! Some disinfectants are safe for surfaces that come into contact with food. However, these often require rinsing with water after use. Look for products explicitly labelled as safe for food-contact surfaces, and meticulously follow the instructions.

For the eco-conscious cleaner, a treasure trove awaits. Eco-friendly cleaning products often feature natural ingredients like vinegar, baking soda, lemon juice, castile soap, and essential oils. Many commercial brands also offer biodegradable and non-toxic options, making green cleaning a breeze.

Proper storage is paramount. Always keep cleaning products in their original containers with labels intact. Store them in a cool, dry place, away from children and pets. Ensure the storage area is well-ventilated, preventing accidental exposure to fumes.

Accidents happen. If ingestion or contact occurs, immediately follow the emergency instructions on the product label. For ingestion, contact a poison control centre or seek medical help without delay. For skin or eye contact, rinse thoroughly with water and seek medical attention if necessary.

Delicate surfaces demand special care. Use pH-neutral cleaners specifically designed for stone surfaces. Steer clear of acidic or abrasive cleaners that can damage the stone. Clean gently with a soft cloth or sponge and dry thoroughly to maintain the surface’s pristine condition.

For a gleaming finish, use a microfiber cloth paired with a stainless steel cleaner or a mild dish soap and water mixture. Always wipe in the direction of the grain and dry with a clean cloth to prevent streaks and water spots, ensuring your appliances shine like new.

TechDisinfect are the UK’s leading cleaning products suppliers to all types of businesses on a regular basis at very reasonable prices. We carry every leading brands and also specialised cleaning products. If you have any questions or need our help, please call us on 0161 726 5007 or email us at sales@techdisinfect.co.uk 

Product TypePPE & Safety
ColourBlue

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